Its strong character and spiced flavor enrich the taste of your recipes.
Iodized salt, flavor enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), corn starch, vegetable fat, sugar, maltodextrin, spices and spice extracts, natural caramel colorant, yeast extract, flavours, acidity regulator (citric acid)
Add a cube to 0.50 liters of water and cook until boiling.
Broths and sauces.
In a cool and dry place.
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