Only the heart of the wheat grain, the finest part, is masterfully processed to become Gilda Couscous.
The high protein and low ashes content give it the intense straw yellow colour, typical of the best Moroccan couscous.
100% durum wheat semolina.
Energy (cal): 112 kcal
Proteins: 12g
Carbohydrates: 23g
Fats: 0g
As a first course, or as a side dish.
In a cool and dry place.
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